01 / ABOUT THE PLACE
About this place
The appetizing scent rising from the grill sets expectations early at Wanemon. Located near Kawaguchi Station, this izakaya is best known for skewers grilled to a tender finish. Classic cuts such as negima, gizzards, and rich chicken liver appear alongside limited-availability specialty cuts like sori-les (chicken oyster) and tsunagi (aorta connection). Sasami breast skewers can be ordered with seasonings like wasabi, spicy mentaiko, or garlic miso, while pork belly rolled around fresh vegetables offers another distinct textural contrast.
Rich Miso Stews and Flavor Variations
Simmered beef tendon stands alongside the skewers as a central specialty. The akamiso dote-ni incorporates red wine and dark miso for deep savor, finished with an onsen egg to swirl through the rich sauce. Diners can also choose the gently sweet shiromiso dote-yaki, or explore Western-inspired variations flavored with tomato and garlic or demi-glace. Each delivers concentrated savor well suited to strong drinks.
Thoughtful Drinks and Satisfying Final Courses
The drink list provides deep selections of honkaku shochu, including Tomino Hozan, Sato Kuro, and Nakanaka, alongside fruity umeshu and craft fruit liqueurs. For the end of the meal, options range from surprisingly generous onigiri rice balls and light torisoba chicken noodles to Basque cheesecake paired with yuzu-lemon sorbet, ensuring a satisfying finish even on alcohol-free visits.
Counter seating on the first floor offers a casual stop for solo diners, while second-floor tables accommodate relaxed groups. With service continuing until late into the night, the restaurant serves equally well for a quick drink after work or an unhurried evening meal.
